Ti, co maj\u00ed plynov\u00fd gril, si neum\u00ed vynachv\u00e1lit komfort p\u0159i jeho pou\u017e\u00edv\u00e1n\u00ed. Ti, co griluj\u00ed na uhl\u00ed, nedaj\u00ed dopustit na atmosf\u00e9ru a v\u016fni kou\u0159\u00edc\u00edch uhl\u00edk\u016f. Co lze od plynov\u00e9ho grilu o\u010dek\u00e1vat a co ne? Od za\u010d\u00e1tku sez\u00f3ny se pro v\u00e1s sna\u017e\u00edme hledat odpov\u011b\u010f. P\u0159\u00edmo nad litinov\u00fdm ro\u0161tem s provon\u00edvaj\u00edc\u00edmi dobrotami.<\/p>\n\n\n\n
Nen\u00ed zahradn\u00edho posezen\u00ed \u010di terasy, kter\u00e9 by v letn\u00edch m\u011bs\u00edc\u00edch neprovon\u011bly grilovan\u00e9 dobroty. Grilova\u010dka nen\u00ed jen v\u00fdpravou do sv\u011bta kulin\u00e1\u0159stv\u00ed, ale tak\u00e9 odpo\u010dinkem, z\u00e1bavou a \u017eivotn\u00edm stylem. Poohl\u00ed\u017e\u00edte se po nov\u00e9m grilu a uva\u017eujete o plynu? Prozrad\u00edme v\u00e1m, co v\u00e1s \u010dek\u00e1.<\/p>\n\n\n\n
P\u0159ipraven bez \u010dek\u00e1n\u00ed
V bezv\u011btrn\u00e9m dni netrv\u00e1 v\u00edce ne\u017e deset minut, ne\u017e se plynov\u00fd gril nah\u0159eje na teplotu 250 stup\u0148\u016f. Sta\u010d\u00ed jen oto\u010dit ventily jeho ho\u0159\u00e1k\u016f na pln\u00fd v\u00fdkon, zatla\u010dit tla\u010d\u00edtko zapalova\u010de nap\u00e1jen\u00e9ho bateri\u00ed a ozve se jemn\u00fd hukot ho\u0159\u00e1k\u016f, kter\u00e9 vyh\u0159\u00edvaj\u00ed pod v\u00edkem vnit\u0159n\u00ed prostor grilu.<\/p>\n\n\n\n
Na slitinov\u00fdch ro\u0161tech \u0161u\u0161t\u00ed omastek z minul\u00e9 grilova\u010dky az v\u00edka s\u00e1l\u00e1 hork\u00fd vzduch, kter\u00fd rozvln\u00ed pohled do dvora. Net\u0159eba hled\u011bt na hodinky ani na displej mobilu. Ru\u010di\u010dka teplom\u011bru prozrad\u00ed teplotu pod v\u00edkem, teplom\u011bry u ho\u0159\u00e1k\u016f uk\u00e1\u017e\u00ed, zda jsou ji\u017e ro\u0161ty dostate\u010dn\u011b hork\u00e9. Zvl\u00e1dne to i d\u00edt\u011b.<\/p>\n\n\n\n
V\u017edy spr\u00e1vn\u00e1 teplota
Bez ohledu na intenzitu plamene ne v\u0161echny \u010d\u00e1sti ro\u0161tu maj\u00ed stejnou teplotu. \u010c\u00edm v\u00edce dozadu suroviny ukl\u00e1d\u00e1te, t\u00edm intenzivn\u011bj\u0161\u00edmu horku jsou vystaveny. Zat\u00edmco krkovi\u010dce sv\u011bd\u010d\u00ed intenzivn\u00ed paliva, kter\u00e1 tvo\u0159\u00ed na jej\u00edm povrchu zlatohn\u011bd\u00fd karamel, kar\u00e9 se pt\u00e1 dop\u0159edu, aby se nevysu\u0161ilo. Jen plodov\u00e1 zelenina snese \u00fapln\u011b v\u0161echno.<\/p>\n\n\n\n
Neoceniteln\u00e1 je v\u00fdklopn\u00e1 dr\u00e1t\u011bn\u00e1 police t\u011bsn\u011b pod v\u00edkem, vysoko nad ro\u0161ty. Pr\u00e1v\u011b tam \u2013 jako v horkovzdu\u0161n\u00e9 troub\u011b \u2013 se uvoln\u00ed strnul\u00e1 svalov\u00e1 vl\u00e1kna stejk\u016f, aby byla \u0161\u0165avnat\u00e1 od okraje po okraj. Dvouf\u00e1zov\u00e1 tepeln\u00e1 \u00faprava m\u00e1 p\u0159ece jen cosi do sebe.<\/p>\n\n\n\n
Nezkrotn\u00fd v\u00fdkon
Plynov\u00fd gril je jako raketa s nezkrotnou silou. U \u010dty\u0159 ho\u0159\u00e1k\u016f po\u010d\u00edtejte s 15 kW tepeln\u00e9ho v\u00fdkonu, co\u017e je mnohem v\u00edce, ne\u017e dok\u00e1\u017ee nab\u00eddnout trouba ve spor\u00e1ku \u010di st\u0159edn\u011b velk\u00fd gril na d\u0159ev\u011bn\u00e9 uhl\u00ed. Teplota p\u0159i pln\u00e9m v\u00fdkonu \u0161plh\u00e1 k 350 stup\u0148\u016fm a rychle pronik\u00e1 do hloubky masa, ani\u017e by se sp\u00e1lilo.<\/p>\n\n\n\n
Pr\u00e1v\u011b d\u00edky tomu chutn\u00e1 grilovan\u00e9 maso \u00fapln\u011b jinak ne\u017e pe\u010den\u00e9, op\u00e9kan\u00e9 nebo sma\u017een\u00e9. V t\u00e9 strnul\u00e9 rychlosti se v\u0161echny cukry m\u011bn\u00ed v karamel s pronikavou, l\u00e1kavou chut\u00ed. Je to jako vzpom\u00ednka na star\u00e9 hlin\u011bn\u00e9 pece, ve kter\u00fdch se pek\u00e1val chl\u00e9b.<\/p>\n\n\n\n
S kou\u0159em a plamenem
Ani ta spr\u00e1vn\u00e1 grilovac\u00ed atmosf\u00e9ra plynu nechyb\u00ed. Tuk, kter\u00fd odkap\u00e1v\u00e1 z masa, st\u00e9k\u00e1 p\u0159es ro\u0161t na kryty ho\u0159\u00e1k\u016f, kde se po kontaktu s ohn\u011bm okam\u017eit\u011b vzn\u00edt\u00ed. Z grilu se p\u0159es sp\u00e1ry val\u00ed kou\u0159, \u010das od \u010dasu se objev\u00ed i jasno\u017elut\u00e9, hrav\u00e9 plameny. Pouze to, co nestihne sho\u0159et, st\u00e9k\u00e1 po dvojit\u00e9m dn\u011b skrz otvor do sb\u011brn\u00e9 misky pod grilem. \u010casto marn\u011b.<\/p>\n\n\n\n
Tu\u010dn\u00e9 uzeniny a maso v plynov\u00e9m grilu na litinov\u00fd ro\u0161t nesm\u00ed. N\u011bkter\u00e9 obsahuj\u00ed tak\u00e9 v\u00edce ne\u017e 50 procent tuk\u016f, kter\u00e9 z nich po zah\u0159\u00e1t\u00ed vyt\u00e9kaj\u00ed ven. Aby se posezen\u00ed pod st\u0159echou alt\u00e1nku nezm\u011bnilo na kou\u0159ovou show, vyplat\u00ed se s\u00e1hnout po ocelov\u00e9 grilovac\u00ed misce pokryt\u00e9 smaltem.<\/p>\n\n\n\n
Najednou jakoby se nepozorovan\u011b p\u0159ikradla st\u00e1nka\u0159sk\u00e1 atmosf\u00e9ra. V misce lze maso i uzeniny podl\u00edt vodou, ovocnou \u0161\u0165\u00e1vou, pivem \u010di v\u00ednem, p\u0159ihodit k tomu n\u011bkolik bylinek a grilova\u010dka z\u00edsk\u00e1 slavnostn\u00ed atmosf\u00e9ru. Ani\u017e by bylo t\u0159eba cosi p\u0159ipravovat.<\/p>\n\n\n\n
Inu a \u017e\u00e1d\u00e1 se \u010daj, k\u00e1va, om\u00e1\u010dka \u010di pala\u010dinka na zm\u011bnu chuti. Tehdy sta\u010d\u00ed jen vyklopit bo\u010dn\u00ed kryt a zap\u00e1lit plamen ho\u0159\u00e1ku jako na plynov\u00e9m spor\u00e1ku. Pod \u010dajn\u00edkem, p\u00e1nvi\u010dkou \u010di hrncem.<\/p>\n\n\n\n
\u00dadr\u017eba t\u00e9m\u011b\u0159 \u017e\u00e1dn\u00e1
Sta\u010d\u00ed oto\u010dit plynov\u00e9 ventily a gril ztichne. Tukem pros\u00e1knut\u00e1 slitina je z\u00e1rukou nelepivosti p\u0159i dal\u0161\u00edm grilov\u00e1n\u00ed. Kryty ho\u0159\u00e1k\u016f a vnit\u0159n\u00ed dno grilu je t\u0159eba vy\u010distit pouze jednou za \u010das, kdy\u017e se na nich nahromad\u00ed vrstvi\u010dka \u010dern\u00e9ho karbonu a b\u00edl\u00e9ho popela. Nic neplesniv\u00ed, nic se nekaz\u00ed, griluje se p\u0159ece alespo\u0148 dvakr\u00e1t t\u00fddn\u011b.<\/p>\n\n\n\n
Mus\u00ed b\u00fdt plynov\u00fd gril neust\u00e1le pod st\u0159echou? Ano. Aby v\u0161ak nebylo v alt\u00e1nku t\u011bsno a nebylo t\u0159eba gril tla\u010dit na kole\u010dk\u00e1ch kdesi na z\u00e1pra\u017e\u00ed nebo do gar\u00e1\u017ee, v prodeji jsou zakr\u00fdvac\u00ed plachty. A ty funguj\u00ed spolehliv\u011b i ve v\u011btru.<\/p>\n\n\n\n
Levn\u011bj\u0161\u00ed, ne\u017e by se mohlo zd\u00e1t
Kdo od jara a\u017e do podzimu ka\u017ed\u00fd v\u00edkend zasedne k rodinn\u00e9 grilova\u010dce, jen z\u0159\u00eddka mine 10-kilogramovou l\u00e1hev s propan-butanem. Kdo vym\u011bn\u00ed kuchy\u0148sk\u00fd spor\u00e1k za gril na celou sez\u00f3nu, nemine v\u00edce ne\u017e dv\u011b takov\u00e9 l\u00e1hve. P\u0159i cen\u011b 15 eur p\u0159i v\u00fdm\u011bn\u011b pr\u00e1zdn\u00e9 l\u00e1hve za plnou jsou n\u00e1klady na provoz p\u0159ekvapiv\u011b n\u00edzk\u00e9.<\/p>\n\n\n\n
Podstatn\u011b ni\u017e\u0161\u00ed ne\u017e p\u0159i grilov\u00e1n\u00ed na uhl\u00ed ao pozn\u00e1n\u00ed n\u00ed\u017ee ne\u017e p\u0159i grilov\u00e1n\u00ed na elektrick\u00e9m grilu, kter\u00fd m\u00e1 p\u0159ece jen sv\u00e1 specifika. A co v zim\u011b? Sta\u010d\u00ed vym\u011bnit l\u00e1hev s propan-butanem za \u010dist\u00fd propan a m\u016f\u017eete grilovat i v t\u0159eskut\u00fdch mrazech. Gril se sice zah\u0159eje na pracovn\u00ed teplotu pomaleji, z l\u00e1hve v\u0161ak bude plyn sy\u010det stejn\u011b dob\u0159e jako v parn\u00e9m l\u00e9t\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ti, co maj\u00ed plynov\u00fd gril, si neum\u00ed vynachv\u00e1lit komfort p\u0159i jeho pou\u017e\u00edv\u00e1n\u00ed. Ti, co griluj\u00ed na uhl\u00ed, nedaj\u00ed dopustit na atmosf\u00e9ru a v\u016fni kou\u0159\u00edc\u00edch uhl\u00edk\u016f. Co lze od plynov\u00e9ho grilu o\u010dek\u00e1vat a co ne? Od za\u010d\u00e1tku sez\u00f3ny se pro v\u00e1s sna\u017e\u00edme hledat odpov\u011b\u010f. P\u0159\u00edmo nad litinov\u00fdm ro\u0161tem s provon\u00edvaj\u00edc\u00edmi dobrotami. Nen\u00ed zahradn\u00edho posezen\u00ed \u010di terasy, […]<\/p>\n","protected":false},"author":2,"featured_media":664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[16],"tags":[],"class_list":["post-663","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody"],"amp_enabled":false,"_links":{"self":[{"href":"https:\/\/mikrosvety.cz\/index.php?rest_route=\/wp\/v2\/posts\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mikrosvety.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mikrosvety.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mikrosvety.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mikrosvety.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=663"}],"version-history":[{"count":0,"href":"https:\/\/mikrosvety.cz\/index.php?rest_route=\/wp\/v2\/posts\/663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mikrosvety.cz\/index.php?rest_route=\/wp\/v2\/media\/664"}],"wp:attachment":[{"href":"https:\/\/mikrosvety.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mikrosvety.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mikrosvety.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}